Eczema is a term sometimes used interchangeably with dermatitis, although some authorities define it as a specific type of dermatitis distinguished by the presence of fluid-filled blisters that weep, ooze, and crust over.
Dermatitis is an inflammation of the skin that produces scaling, flaking, thickening, color changes, and often itching.
This website, www.JoinMonica.com, focuses on how to reduce the symptoms of disease, in this case eczema, through diet. For your eczema eliminate the following foods:
milk and milk products
corn and corn products
refined white sugar