Food Allergies
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FALSE: Only people who might die if they eat a particular food have food allergies.
TRUE: Food allergies are also called food intolerances. Everyone has food intolerances, it is just that the severity of the reaction to the intolerance varies.
If you have any imbalances in your system I suggest that you stay away from you allergy-causing foods. By staying away from certain foods (which can be determined during an appointment with Monica Levin) your body will have enough healing energy available to reduce symptoms of:
| acid reflux ADD, ADHD arthritis asthma bed wetting bi-polar disorder body stiffness brittle hair colitis conjunctivitis crohn's disease depression |
diabetes dry skin ear infections eczema fibromyalgia GERD Graves disease headaches hiatal hernia high blood pressure high cholesterol hypothyroidism hypertension |
ileitis indigestion insomnia irritable bowel syndrome menstrual discomfort migraines poor concentration PMS psoriasis restless leg syndrome sinusitis sore legs at night ulcerative colitis |
THE MOST COMMON FOODS TO BE INTOLERANT TO ARE:
wheat and wheat products milk and milk products (except low lactose foods) corn and corn products refined white sugar
AND MANY PEOPLE ARE ALSO INTOLERANT TO:
soy peanuts
THE MOST COMMON FLESH FOOD TO BE INTOLERANT TO IS:
firstly, pork secondly, shellfish and thirdly, chicken
THE MOST COMMON BEVERAGE TO BE INTOLERANT TO IS:
coffee (both caffeinated and decaffeinated)
This website focuses on providing you with the resources you need to:
regain your health by staying away from wheat, milk, corn, and refined white sugar and save money by preparing more of your foods at home